I’m thinking about making compost
tea. I like tea and I like compost so it seems like a natural next step.
Compost tea helps make the benefits of your compost stretch farther in your
garden (yay), provides soluble nitrogen and beneficial microorganisms to your
plants immediately (yay), and it seems very easy to do (double yay).
1. Use de-chlorinated water. Set your bucket of water out for at least a few hours before adding the compost.
2. Add compost. Vermi-compost is best but you can use regular compost as well. You will want a good shovel-full for a five gallon bucket.
3. Only use sweet-smelling finished compost.
4. Stir in about 2 tablespoons of molasses (a spoon full of sugar helps the bacteria grow, the bacteria grow-oh…)
5. Aerate. Either stir it occasionally or buy an aerator to get it nice and frothy.
Oh, and the best tip of all, don't drink compost tea. Even with two tablespoons of molasses, it will still taste like dirt, literally.
Most sites I looked at said to
give it 24 hours and then use it on the plants. One video had the great idea of
using an old pair of pantyhose to hold the compost in the water like a tea bag.
Another explained in detail how you should use a garden stake to create a whirlpool vortex to stir the compost tea every twenty minutes.
So I steeped myself in compost tea
videos and compost tea articles. Lots of great information out there but with
one problem — there are as many different ways to make compost tea as there are
flavors of Celestial Seasonings (that’s a lot for you non-tea drinkers).
In lieu of how-to, step by step
instructions, I’ve prepared a piping-hot list of the most common tips to
consider when making compost tea:
1. Use de-chlorinated water. Set your bucket of water out for at least a few hours before adding the compost.
2. Add compost. Vermi-compost is best but you can use regular compost as well. You will want a good shovel-full for a five gallon bucket.
3. Only use sweet-smelling finished compost.
4. Stir in about 2 tablespoons of molasses (a spoon full of sugar helps the bacteria grow, the bacteria grow-oh…)
5. Aerate. Either stir it occasionally or buy an aerator to get it nice and frothy.
Oh, and the best tip of all, don't drink compost tea. Even with two tablespoons of molasses, it will still taste like dirt, literally.
I couldn’t find one video I really
loved, so I would recommend you peruse and choose your own method.
Well, let’s get this par-tea
started! Is anyone going to try making compost tea with me?
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I use 3 Environcycle bins that collect the tea in receptacles underneath. 10 to 1 water to tea ratio yields amazing results"
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