Guest blogger: Jenny Lohmann
Some people like it slow and easy, others fast and furious. It’s the yin and yang of life. What’s this got to do with composting, you ask? Well like life, sometimes the way you treat your compost pile changes with the times.
Your leaves are ready to come down and you can happily collect them for a year’s worth of brown stuff (carbon). What you do next is up to you-slow and easy or fast and furious.
|photo courtesy of
Any seasoned composter knows decomposition occurs quicker when leaves are shredded and food scraps chopped. This type of composting is for those who fit the fast and furious type. When you decide raking is all you need, not bothersome shredding and chopping, you’re of the slow and easy persona.
Either way, you’re guaranteed to generate compost, it’s just a matter of how quickly. I get frustrated with my slow decomposing oak leaves, so I’ve taken to running them over with the mulching mower to shred them. Others have nice chippers and shredders but until I come upon one at a flea market or the like, it’s not in my budget.
Besides the size of your leaves and food scraps, turning and watering are other factors which will determine the rate of decomposition, but please remember not to turn in the winter .
No matter your type or if you fluctuate between the two, in the end you will create an organic, microbial love fest for your soil.