Guest blogger Charlie Gonzalez
Compost is often
described as a panacea for improving all types of soils. Whether you have clay
or sandy soils, adding compost (or organic matter) improves the soil structure,
and increases its ability to retain moisture and nutrients.
Storing Water for Drier Days
Organic matter
acts like a sponge, soaking up excess water and nutrients, and making them
available when plants and soil life need them. For every 1% increase in organic
matter, soils can store an additional 1/2 gallon of water per square foot
(that's 25,000 gallons per acre).
Keeping Carbon Where It's Needed
Not only that,
but did you know that organic matter is 58% carbon, and that by adding compost
to your soil you are sequestering carbon? In fact, leading soil scientists
estimate that if we increased the carbon content of the planet's soils by just
2%, it would offset 100% of our current greenhouse gas emissions (Source: Dr. Rattan Lal).
While we should
certainly continue pursuing ways to reduce our carbon footprint by moderating
our consumption and increasing efficiency, the excess carbon in the atmosphere
still needs to go somewhere. The solution is in building healthy soil!
Turning Waste into a Resource
In the United States we waste 40% of all food produced - an estimated 133 billion pounds each year. Only 3% of that wasted food is currently diverted from landfills. So that
other 97% breaks down anaerobically and contributes nearly 25% of all our methane emissions!
By composting
you are converting that waste into a valuable resource, building healthy soil
and mitigating climate change. That's something to celebrate!
Keep up the good
work!
For a wonderful short film on the amazing power of soil, check out “The
Soil Story”.
Charlie Gonzalez
is an intern at the Hamilton County Recycling and Solid Waste District. He
holds an engineering degree from MIT and a business certificate in Sustainable
Agriculture Management from Cincinnati State. He is about to complete the M.A.
in Urban Sustainability and Resilience at Xavier University, where his thesis
is focused on composting.
Charlie, can you site your sources for the statistics above? They are very powerful, and I would love to be able to reuse them.
ReplyDeleteHere are the sources for the post:
Delete"In fact, leading soil scientists estimate that if we increased the carbon content of the planet's soils by just 2%, it would offset 100% of our current greenhouse gas emissions." Dr. Rattan Lal
Here are a bunch of additional sources that pertain to the carbon sequestration and moisture retention potential of soils when organic matter content is improved:
http://compostfoundation.org/Portals/2/Images/Increasing%20the%20OM%20in%20Soil%207%2002%2014%20CURRENT.pdf
http://www.onenaturellc.com/press/c5isfbpw8tbytnpsdlaw5z3tvh07a5
http://e360.yale.edu/features/soil_as_carbon_storehouse_new_weapon_in_climate_fight
http://matteroftrust.org/14211/the-solution-under-our-feet-how-regenerative-organic-agriculture-can-save-the-planet
https://www.wholefoodsmarket.com/blog/solution-under-our-feet-how-regenerative-organic-agriculture-can-save-planet
http://www.chelseagreen.com/grass-soil-hope
https://en.wikipedia.org/wiki/List_of_carbon_ranches
"In the United States we waste 40% of all food produced - an estimated 133 billion pounds each year. Only 3% of that wasted food is currently diverted from landfills. So that other 97% breaks down anaerobically and contributes nearly 25% of all our methane emissions!"
Here are some sources for the first sentence:
https://www.usda.gov/oce/foodwaste/sources.htm
http://www.sustainabletable.org/5664/food-waste
I should note that estimates vary widely. Some organizations, like Feeding America, state only 70 Billion pounds is wasted annually. The following EPA link states that only 3% is diverted from landfills, but also has a very low estimate for quantity wasted (they state "over 30 million tons" ... which is more than 60 billion pounds):
https://www3.epa.gov/region9/waste/features/foodtoenergy/food-waste.html
That was in 2010, and the following link that I just found says 5% diverted in 2014...so it looks like the trend is that diversion is increasing:
https://www.epa.gov/sustainable-management-food/sustainable-management-food-basics
For the third sentence:
http://foodshift.net/wp-content/uploads/2014/02/FoodWasteStatisticsandBibliography.pdf
http://www.centerforfoodsafety.org/issues/305/food-and-climate/5-plan-ahead-to-prevent-food-waste
https://www.elpasotexas.gov/~/media/files/coep/sustainability/food%20waste%20prevention%20and%20recovery%20resolution_final.ashx?la=en
Estimates here also vary a little - they range from 20%-25% of methane emissions.
Sorry these do not read as links! I will try to embed in the post.
DeleteVery helpful; thanks!
Delete