40% of food produced in America is wasted each year.
While composting is a powerful action we can
take to reduce food going to the landfill, we would rather see food eaten if
possible. You can be part of the solution.
A recent documentary produced by Anthony Bourdain brings
attention to the problem of wasted food
and the steps toward change. You can see a special screening of “Wasted: The
Story of Food Waste” on January 28, at Memorial Hall in Cincinnati.
We’ll be
sponsoring the event, alongside our partners: Bouquet
Restaurant and Wine Bar, Edible Ohio Valley, La Soupe, Ohio River Valley's
Chefs Collaborative, and The Madhouse Vinegar Co.
We hope
you’ll join us for this screening and panel discussion, and walk away armed
with more tools to fight wasted food.
do we need tickets, and if so, how do we get them? What time is the showing?
ReplyDeleteYes, here is the link for tickets: http://purchase.tickets.com/buy/TicketPurchase?orgid=51249&pid=8524891
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