Did you know that you can channel the ancient Egyptians when
you’re ready to harvest your vermicompost? It’s true! Here’s how you do it:
Step 1: On a
sunny day, set your worm bin, a
tarp, and a container for finished vermicompost outside. If the weather is bad,
you can do this inside in a bright room.
Step 2: Using
your hands, scoop out handfuls of vermicompost, sorting out any visible pieces
of food as you go.
Step 3: Shape each
handful of vermicompost into a pyramid—more surface area is better!
Step 4: Wait ten
minutes. Your worms, like mummies, will migrate to the base of the pyramid,
away from the light.
Step 5: Remove
top and sides of pyramid and sort out any worms you find, returning them to the
bin. The worm-free compost can be placed in your container for finished
vermicompost (I used an old coffee container).
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Step 6: Once your
pyramid is mostly worms, return it to the bin.
You’re done! Your finished compost is ready to use, and your
worms are ready to get back to work in fresh bedding making vermicompost out of
your fruit and vegetable scraps.
Are you ready to dig in the dirt and take your composting
skills to the next level? Join us for the Worm Bin Composting Workshop, hosted
by our friends at the Civic Garden Center, on Thursday, June 13 at 6:30 p.m.
Cost is $15 per person. For more details, and to register, please visit the CivicGarden Center.
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| Guest Blogger, Susan Jorgensen (right) |
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