In the last post, I explained the step-by-step
process of harvesting compost from a standard, sit-on-the-ground compost bin.
But what about composters who use tumblers? Yes, you’re special and deserve
your own post.
Before we begin, this post covers harvesting compost from a tumbler. For other tumbler-related advice check out this post.
Step One: Stop adding food scraps for three weeks before
harvest. This one is hard, guys. But unless you have a really fancy double-barrel unit or you are okay screening out the unfinished compost, you have to
stop adding food scraps and let the compost “cook.” You could stash the scraps
in the freezer during that time or invest in a backup compost bin.
Step Two: Keep turning the bin during those final few weeks
of composting.
Step Three: Dig out your brown gold and enjoy.
You can screen the compost for an extra satisfying finished product. If after three weeks of “cooking” your compost is still not
progressing, you may need to troubleshoot.
- Is it really dry? Add water. It should be as wet as a wrung out sponge.
- Is it really wet? Add shredded leaves or newspaper.
- Is it still not breaking down? Add a few shovels of good garden soil to boost the microorganisms.
Any other tips to add? Please post them in the comments
below.
Photo credit: Cara Harpole |
OMG - thank you so much Michelle!!!
ReplyDeleteAsk and I shall deliver, Maureen! :)
DeleteWood shavings are a nice addition. We have plenty, free to all at the back of Ohio Valley Woodturners Guild on Kennedy Ave at Montgomery Rd. Help yourself (in bags behind the dumpster)
ReplyDeleteThanks, Cortney!
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