10. Plan — Buy
only the amount of food you need to eliminate waste in the first place.
9. Prep — Do most of your composting during food prep. All those potato
peels, green bean stems, and egg shells are great material for compost. Use an
extra-large bowl to collect all your food scraps.
8. Green Beans — Compost any leftover vegetable if it is not too
covered in cheese or cream.
7. Potatoes — Can also go in the compost if they are not
overly buttered up or covered in cheese. (If you have leftover cheesy potatoes-
can I stop by your house on Thanksgiving?).
6. Rolls — any old or stale rolls can go in the compost.
4. Decorations — Do you have any adorable little
pumpkins or festive gourds decorating your table? Any flowers, gourds and the
like would be compostable. Leave out the tiny plastic pilgrims.
3. Turkey — NO. No giblets, gravy, meat or bones. No
part of your turkey should be composted (unless it’s a Tofurkey!)
2. Pie — NO. Leftover pie?! There’s never been much
leftover pie at my Thanksgiving dinners. But if there is at yours, it should
not go in your compost bin. Too many eggs, butter and other (delicious) pie
ingredients.
Isn't excess salt something one would want to avoid in their compost?
ReplyDeleteGreat point, Matthew, excessive salt could create an unhealthy environment for the microorganisms you want to keep.
DeleteOne of the bonuses of being vegan - everything is compostable!
ReplyDelete