Tuesday, March 21, 2017

Grass, Butterflies, Rain Barrels, and Composting?

Guest post from compost-fanatic, Jenny Lohmann.

Grass: I’m not talking about the grass you mow or the grass some states have legalized. I am speaking of ornamental grass, the tall reedy type. I never cut my pampas grass back in the fall. I love the way it looks in comparison to the stark winter landscape especially when blanketed in snow. Of course this year, I never got the chance to gaze upon a snowscape and it is time to cut the dead as new life emerges from the soil.

Butterflies: Little did I know I have been helping the butterfly population in this yearly routine. According to a recently read article on butterflies, some butterfly chrysalis overwinter in ornamental grasses as well as perennials therefore we should not cut them back in the fall. I’ve been a butterfly hero without even knowing it!

Rain Barrels: As a devout re-user, I have installed a few rain barrels to my downspouts. I use them to give my plants and compost non-chlorinated drinks during the growing months. During the winter, they go into storage as do my other garden tools. I recently pulled one out to assist in yard clean up. They’re perfect transport for the tall grasses I just cut back.

My rain barrel came from Save Local Waters' rain barrel art project auction. You can get one for your home too either by bidding online or going to the Cincinnati Zoo and Botanical Garden’s Party for the Planet on April 20. If you do go, please stop by and say hi.  We set up every year at this fun and free event.

Composting: Back to my pampas grass and composting. If you’re a seasoned composter, you know these types of reedy plants are not quick to breakdown but they do offer “fluff” or air pockets in your compost bin. However, sometimes you just want to get rid of the reedy plants and twigs from your property. If you happen to live in a community that picks up your yard trimmings and composts them then congratulations. Mine does not L

Fortunately, this great county organization (us) has contracts with private companies so you can take unwanted yard trimmings to a drop off where they will be composted and guess what? It opens this weekend! You can find all the details here.

Tuesday, March 7, 2017

Confessions of a Soon-To-Be Composter

Guest blog post from future composter, Karli Wood
Prior to starting work at Hamilton County, I had admittedly never composted. From an outsider’s perspective, it seemed confusing and labor-intensive.

After starting to work here, I can safely say that it’s neither.

40% of food in America is tossed in the trash, clogging landfills, not feeding people who need it, and not maximizing the power of food.

When you eat fresh produce, scraps are inevitable. Avocado skins, banana peels, and much more are part of the daily output when you make your own meals.

Separating Food Scraps is Easy
I always felt wasteful throwing these items away, but never realized how simple it was to divert them.

Each day at work, when I have a banana, I save the peel until I return to the lunchroom. Then I simply drop it into our kitchen collector.

When I bring in avocado to top my lunch, I drop the skin into the collector.

When I’m suffering from all-too-common Cincinnati allergies, I toss my tea bag into the collector.

Our Small Actions Create Big Change
These small actions may seem insignificant, but imagine over the course of a year how those everyday items add up.

It’s one thing to throw food scraps into the collector, but I can’t wait until the weather (consistently) warms so I can jump into the composting fun. I want to directly see where my food scraps are going, and what they’re turning into.

Thanks to working at Hamilton County Environmental Services, I can fully see that “small” tasks can have a large impact.

Great things are done by a series of small things brought together.”
-Vincent Van Gogh